If you’re looking for a dish that packs a punch in flavor, this Bang Bang Chicken is the one for you! It’s a delightful fusion of crispy chicken bites smothered in a creamy, spicy sauce that will leave your taste buds dancing. Perfect for a quick dinner or a fun appetizer at gatherings, this recipe is sure to be a crowd-pleaser.
The combination of tender chicken, a hint of sweetness, and a spicy kick makes this dish irresistible. Whether you’re a fan of Asian-inspired cuisine or just love bold flavors, this Bang Bang Chicken delivers a mouthwatering experience.
With simple ingredients and straightforward instructions, anyone can whip up this tasty dish in no time. Serve it over rice, in a wrap, or just on its own – either way, you’re in for a real treat!
Overview of Bang Bang Chicken
Bang Bang Chicken brings together a delightful combination of textures and flavors.
It features crispy, golden chicken pieces that are coated in a rich, creamy sauce, resulting in a dish that is both savory and slightly sweet.
The hint of spice from sriracha adds an exciting kick, making each bite an unforgettable experience.
Key Ingredients
To create this flavorful dish, you will need chicken breast, which serves as the protein base.
The crispy exterior is achieved through a combination of flour, eggs, and panko breadcrumbs, ensuring a satisfying crunch.
For the sauce, mayonnaise and sweet chili sauce form the foundation, while sriracha provides the spicy element that elevates the dish.
Preparation Steps
The preparation of Bang Bang Chicken is straightforward, making it accessible even for those with limited cooking experience.
Begin by cutting the chicken into bite-sized pieces and preparing the coating mixtures.
Once the chicken is breaded and fried to a golden crisp, it’s tossed in the creamy sauce, ensuring every piece is perfectly coated for maximum flavor.
Garnishing for Presentation
A beautiful presentation enhances the overall dining experience.
Once plated, garnish the Bang Bang Chicken with chopped green onions and sesame seeds for a pop of color and added texture.
Serving a small bowl of the creamy sauce alongside the chicken invites diners to enjoy extra dipping, making the dish even more enticing.
Serving Suggestions
This dish shines as both a main course and an appetizer.
It pairs well with rice, providing a balanced meal, or can be served with fresh vegetables for a lighter option.
For gatherings, serving Bang Bang Chicken as finger food allows guests to enjoy its flavors in a fun, casual way.
Tips for the Perfect Bang Bang Chicken
For the crispiest results, ensure the oil is hot enough before frying the chicken, allowing for a quick cooking time without excessive oil absorption.
Adjust the amount of sriracha in the sauce based on your spice preference; this dish can be tailored to suit varying taste buds.
Lastly, feel free to experiment with additional garnishes or dipping sauces to personalize the flavor profile further.
Delicious Bang Bang Chicken from Scratch
This Bang Bang Chicken features crispy chicken coated in a rich, creamy sauce made with mayonnaise, sweet chili sauce, and a touch of sriracha for heat. It’s savory, slightly sweet, and undeniably addictive, making it perfect for any occasion.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Green onions and sesame seeds for garnish
Instructions
- Prepare Chicken: In a bowl, mix flour, salt, pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- Coat Chicken: Dip each chicken piece in the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
- Fry Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- Make Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Toss Chicken: In a large bowl, combine the crispy chicken with the sauce, tossing to coat evenly.
- Serve: Garnish with sliced green onions and sesame seeds. Serve hot with rice or as an appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g